Title: Italian Sausages (Medium Hot)
Categories: Meat Entree Sausage
Yield: 1 Servings

2 1/2	tb	Salt
1	c	Ice cold water
1/2	tb	Fennel seeds
1	ts	Black pepper
1/2	tb	Sugar
1 1/2	ts	Crushed dried hot peppers
1/2	ts	Caraway seeds
1/2	tb	Coriander seeds
5	lb	Pork meat (not too lean)

Ground the pork meat. Combine all the spices, using a coffee grinder to crush the seeds. Mix all ingrendients. Put into small hog casing. Cook on a hot grill.

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